Join us at BLT Steak DC on Thursday, October 10 at 7:00 p.m.
Enjoy a 4-course chef-prepared meal featuring Randall Lineback beef from Chapel Hill Farm and wine pairings by HALL Family Wines.
To reserve your tickets, CLICK HERE
The menu includes:
Variety bits with pumpkin, pistachio and radish paired with WALT Sonoma Coast Chardonnay 2017
Seared Filet Mignon Tartare with beaver creek quail yolk, capers and triple-cooked potato paired with WALT La Brisa Sonoma Coast Pinot Noir 2016
Ribeye with squash, sour cherry, thyme and red wine sauce paired with HALL Kathryn Hall Cabernet Sauvignon 2015 & WALT Bob's Ranch Sonoma Coast Pinot Noir 2016
Cheese Plate with mountaineer, goat, dates and pears paired with WALT Shea Vineyard Willamette Valley Pinot Noir 2016