Marinating Randall Lineback NY Striploin Steaks

Marinating a Randall Lineback Flank Steak


This is our go-to, simple marinade at Chapel Hill Farm. It brings out the brilliant flavors of Randall Lineback rather than masking them, as many marinades do.

Increase the “No Fail Marinade” at will and to your own taste. The ingredients below are for approximately 2 New York Striploin steaks or 2 Flank/Skirt steaks.

You can rub your meat in this marinade and leave at room temperature (i.e. on the counter) for at least 30 minutes before cooking. You can also prepare ahead, rubbing the meat in the marinade up to 24 hours ahead of time, then keeping it refrigerated.


½ cup extra virgin olive oil
1 tablespoon fresh chopped rosemary
1 teaspoon freshly ground pepper
1 – 2 cloves of finely chopped or pressed garlic to taste
1 tablespoon red wine vinegar
Juice from ½ a lemon


Rub marinade all over your Randall Lineback, and you are DONE with prep. Easy peasy.