Randall Lineback Chef's Cut Bundle

ChefsCutBundle.ShopFrontPhoto.jpg
Tenderloin - 1 (1).jpg
CookedTenderloin - 1.jpg
SkirtSteak - 1.jpg
SkirtSteak - 1 (2).jpg
ChefsCutBundle.ShopFrontPhoto.jpg
Tenderloin - 1 (1).jpg
CookedTenderloin - 1.jpg
SkirtSteak - 1.jpg
SkirtSteak - 1 (2).jpg
sold out

Randall Lineback Chef's Cut Bundle

168.00 240.00

FOR A LIMITED TIME ONLY WE ARE OFFERING 2 CUTS THAT ARE USUALLY RESERVED FOR PROFESSIONAL CHEFS! AND THEY’RE 30% OFF!!!

Each Order contains:

1 Chef’s-Cut Whole Tenderloin (approx. 4.25 lbs total)

2 Chef’s-Cut Whole Skirt Steaks (packaged together- approx. 2.25 lbs total)

CONGRATULATIONS, HOME CHEF! For the first time ever, we’ve paired two gorgeous chef’s cuts for our retail customers. And they are quite a pair!

Tenderloin, as one of the tenderest cuts out there, can often be bland, requiring sauces to up their yum factor. But with Randall Lineback, you have all the tender without compromising on flavor. This spectacular and delicate cut does best roasted at a low temperature or sous vide to ensure the perfect doneness. Roast it whole (but trimmed) or cut into medallions.

Skirt Steak is cut from the diaphragm. This hard-working muscle develops a deep and intense flavor that will absolutely knock your socks off. We suggest laying off strongly-flavored marinades and opting for salt, pepper, and herbs instead. Tenderize with a mallet if desired. For this cut, we suggest grilling or pan frying. Quickly, though— it’s very thin and will cook fast! It’s a favorite for fajitas, but we often just slice thin and enjoy it on its own!

IMPORTANT NOTE: As the storefront photo shows, these cuts arrive “as is,” exactly as a professional chef would receive them— you will receive ONE entire, untrimmed Tenderloin and TWO untrimmed Skirt Steaks. For both, we recommend that you remove silverskin and excess fat before cooking, as shown in the additional photographs we’ve provided here.

FOR RECIPES, VISIT OUR RECIPES PAGE!

Add To Cart
ICONS-GroupedWithText.jpg
 

"To create incredible experiences and memorable flavors I rely on passionate farmers to deliver unique, quality products. Chapel Hill Farm is the exact type of producer I seek out."...Chef Frank Ruta"

Pro Tip: Product should arrive cool to the touch.  Place in your refrigerator to consume within three days, otherwise place it in your freezer. To thaw Randall Lineback in its vacuum-sealed package place it on a plate in your refrigerator (this will take 24-48 hours). We do not recommend thawing Randall Lineback in hot water, at room temperature, or in a microwave.