Randall Lineback New York Striploin Steak (Bone-in)

Striploin.Shopfront.LRH. - 1 (1).jpg
NYSteakComposite.jpg
Striploin.Shopfront.LRH. - 1 (1).jpg
NYSteakComposite.jpg

Randall Lineback New York Striploin Steak (Bone-in)

84.00

14-17 oz. ea (Each Steak serves 1-2, depending on appetite)

Each order contains 2 Bone-in 2" Steaks (packaged individually)

This is Chapel Hill Farm’s favorite steak! Randall Lineback brings this cut to the next level with its rich, lush flavor. The best part is: you get all the taste without cloying fat. If you’re used to bone-in strip steaks that have more fat than meat, this cut will astound you with its deep flavor and lean personality. And never-fear. The cut is still very tender. Prepare on the grill, on the stove, or under the broiler. Salt and pepper is all you need, though we sometime serve them with chimichurri sauce for an added zing. We cut our striploin steaks with the bone in. As they say: the closer to the bone, the sweeter the meat.

Quantity:
Add To Cart

"... Randall Lineback, it is real meat--honest, robust, and flavorful."...Chef Nick Stefanelli

Pro Tip: Product should arrive cool to the touch.  Place in your refrigerator to consume within three days, otherwise place it in your freezer. To thaw Randall Lineback in its vacuum-sealed package place it on a plate in your refrigerator (this will take 24-48 hours). Never thaw Randall Lineback in hot water or at room temperature. If you must use a microwave for thawing, always remove the product from its vacuum package.