Randall Lineback Long Bone Rib Roast (wet aged)
Randall Lineback Long Bone Rib Roast (wet aged)
Each order contains 1 Frenched Rib Roast (with 3-4 bones), approx. 4 lb total
Our beautifully Frenched Randall Lineback Long Bone Roast is a show-stopper. Thaw it slowly and season it simply. The roast is wet aged for 21 days, so you will notice a distinct. nutty, mushroom "nose" when you open the package. Just pat it dry, roast it to medium rare, and let it rest before serving. This refined roast sits beautifully on your table, yields generous portions, and its rich texture and sublime flavor are sure to delight the whole family.
"...I was drawn to the Randalls after I visited Chapel Hill Farm and saw how naturally and humanely Joe Henderson raises and treats his cows.."...Chef Robert Wiedmaier
Pro Tip: Pro Tip: Product should arrive cool to the touch. Place in your refrigerator to consume within three days, otherwise place it in your freezer. To thaw Randall Lineback in its vacuum-sealed package place it on a plate in your refrigerator (this will take 24-48 hours). We do not recommend thawing Randall Lineback in hot water, at room temperature, or in a microwave.