Randall Lineback Skirt Steak

JWP_8936 copy.jpg
Skirt.LRH.Closeup - 1.jpg
JWP_8936 copy.jpg
Skirt.LRH.Closeup - 1.jpg

Randall Lineback Skirt Steak

75.00

Total Weight approx. 2.5 lb (Serves 6+, depending on recipe)

4 Skirt Steaks total (usually in 2 packages, depending on weight)

A chef favorite, this multi-purpose cut is prized for its flavor and is often grilled or pan-seared. We like to cook it quickly over high heat and serve it with Chimichurri sauce. It can also be marinated and used in stir-fries or fajitas. Try our quick marinade of garlic, olive oil, herbs, lemon juice, and red wine vinegar to bring out the juiciness of the Randall Lineback, and to ensure tenderness (See RECIPES). There are two skirt pieces per side, so each order contains 4 total skirt steaks. Before cooking, trim off any silver-skin and hammer for tenderness. This thin steak cooks very quickly, so stay alert! We prefer it medium rare and recommend letting it rest at least 5 minutes after cooking. We then slice very thin pieces across the grain to serve.

Note: Flank Steak and Skirt Steak can be used interchangeably in many preparations. Both are absolutely delicious!

Quantity:
Add To Cart

" The care with which these animals are raised is clearly reflected in the quality of the meat."...Chef Nick Stefanelli

Pro Tip: Product should arrive cool to the touch.  Place in your refrigerator to consume within three days, otherwise place it in your freezer. To thaw Randall Lineback in its vacuum-sealed package place it on a plate in your refrigerator (this will take 24-48 hours). Never thaw Randall Lineback in hot water or at room temperature. If you must use a microwave for thawing, always remove the product from its vacuum package.